Company Description

European Artisan bakery and coffee shop with breakfast and lunch options. Breads, pastries, sandwiches, indoor and outdoor seating

Products & Services

This means less selection because, well, baking fresh takes a lot more time and dedication than taking pre-made robot stuff out of a deep freezer and sticking it in the oven. ,   Great bread needs time and love ,   We use Canadian flours!!! Our breads are made with many top-quality Organic flours. Where we cannot use Organic we use Non-GMO alternatives. ,   When you see a pastry with powdered sugar at our bakery, you can be sure that there is real, fresh sugar on it. No chemical trash. ,   Our Sourdough Breads ,   For Vegans we offer Oat Milk (grown in Canada) that froths just like the other stuff. ,   Fun fact: Many bakers use powdered sugar that contains Titanium Dioxide (so called no-melt sugar), a substance that is suspected of causing harm to the reproductive system. The European Union is in the process of banning the substance for such use. ,   We bake our pastries fresh every day from the best ingredients we can source. ,   Please join the movement to reduce waste – bring your own TO GO cup – we would love to use it and save the environment the extra paper cup and plastic lid. ,   Our technique involves folding and resting the dough in various stages until it develops its full aroma and the gluten has developed its perfect structure ,   Our Coffee ,   Good bread needs good ingredients ,   We bake real sourdough bread using a starter made only from flour and water ,   We make some breads that contain only sourdough starter (for example our Kastenbrot that is made using mainly Spelt and Rye flour) while others also contain a smidgen of baking yeast to develop a beautiful crumb without too large cavities ,   We use a Rancilio Espresso machine to create wonderfully frothy cappuccino and all the other fancy Italian and French specialties for you from freshly ground high quality beans. ,   Our pastries are made with real butter, milk and fresh eggs. (We don’t use margarine, palm oil, egg replacements…) You will taste the difference! ,   Our Pastries